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Pickled Red Cabbage and Red Raddish - 300 Gram

45.000
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Homemade Pickled with organic cabbage and raddish. The cabbage is finely shredded, layered with salt, and left to ferment. Fully cured pickled keeps for several months in an airtight container stored at 15 °C (60 °F) or below.

Ingredients: Cabbage, radish, water, vinegar, salt and spices

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