Sorghum flour can be said to be the same with wheat flour, but without gluten (Gluten Free). Sorghum Flour is made from 100% ground sorghum seeds and then treated using bio-technology to produce high protein gluten-free flour that can be processed into foods such as sponge cakes, pastries, pempek and various other preparations. Want to try a cake made from sorghum flour?
Zero Waste Bali loves this great alternative to regular flour with the bonus of it being a fantastic gluten free alternative.
Ingredients : 100% sorghum seeds
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