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Tricolour Fussili Pasta / Gram

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Tricolour Fussili Pasta / Gram

Origin : Australia

These larger spirals are great for pasta salads and bakes. For salads, try adding tuna – the chunky flakes compliment the large grooves in the spirals.

How To Cook :

Add pasta and 1 tbsp salt to 5 litres of boiling water, cook for 6 minutes or to taste.

Ingredients :

Durum Wheat Semolina, Tomato Paste (2%), Spinach Powder (1%), Beetroot Powder.

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