Vegan Butter square 250g / each
Ingredients : Pili nuts, coconut oil, sunflower oil, non-gmo soy lecithin, sea salt, organic coconut sugar, vegan cultures (alergens: pili nuts, soya)
This is a lightly-salted, cultured vegan butter! Made in Bali from locally-grown Pili Nuts (Kacang Galip / Javanese Almond), which are blended into a cream, cultured, and combined with coconut & sunflower oils. It's suitable for spreading, baking, and frying, and its packaging is 100% compostable!