Vegan Smoked Cheddar Style Cheese 200g / Each
Origin: Bali, Indonesia
Ingredients: cashew nut (locally-grown), nutritional yeast, brown rice miso (rice koji, soybeans, salt), mustard powder, garlic, onion powder, salt, vegan cultures. traditionally smoked with Hickory.
A sharp, savoury cheeze in the style of smoked cheddar. It is made from a cashew base, cultured and aged for 2-3 weeks to give it a sliceable, shreddable consistency and finally cold-smoked with hickory wood for a delicious smoky undertone.
Shelf life : 4 weeks from wrapped date