Vegetable Stock Paste
Vegetable stock paste is something that I always have in my fridge. I use it all the time, honestly, I didn’t even realize it until a few weeks ago, but I put vegetable stock paste into everything: curries, stews, sauces, and of course soups.
If you’re looking for something to replace storebought vegetable stock powder then look no further! No worries, though, there’s no dehydration involved and no need to fill your freezer with gallons of veggie-flavored water. Try this easy vegetable stock past instead – it lasts for months, is just as convenient and it tastes so great you’ll never want to cook without it!
This section doesn’t currently include any content. Add content to this section using the sidebar.