Xanthan Gum is a popular gluten free thickening agent. Use it for baking and cooking at home for fresh, healthy and gluten free food products.
Xanthan Gum is a common food additive for various products. From sauces and dressings to ice cream and all kind of gluten-free products. It acts mainly as a thickening agent.
It is a great way to thicken and stabilise plant based sauces, soups and non-dairy ice creams.
Possible benefits of Xnathan Gum - Since Xanthan Gum is a form of soluble fiber, it can help make you feel fuller after eating. This may help you if you're trying to lose weight or maintain weight loss. - Xanthan Gum can help to lower blood sugar and cholesterol. - Xanthan Gum can be used as medical treatment, as it can act as a saliva substitute in people with dry mouth (Sjogren's syndrome).
This section doesn’t currently include any content. Add content to this section using the sidebar.
Free Delivery Over 200.000
We typically reply within minutes
Hello! James here from Support team,this is sample text. Original text will display as per app dashboard settings