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Xanthan Gum / Gram

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Xanthan Gum

Xanthan Gum is a popular gluten free thickening agent. Use it for baking and cooking at home for fresh, healthy and gluten free food products.


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Xanthan Gum

Xanthan Gum is a common food additive for various products. From sauces and dressings to ice cream and all kind of gluten-free products. It acts mainly as a thickening agent.

It is a great way to thicken and stabilise plant based sauces, soups and non-dairy ice creams.


Possible benefits of Xnathan Gum
- Since Xanthan Gum is a form of soluble fiber, it can help make you feel fuller after eating. This may help you if you're trying to lose weight or maintain weight loss.
- Xanthan Gum can help to lower blood sugar and cholesterol.
- Xanthan Gum can be used as medical treatment, as it can act as a saliva substitute in people with dry mouth (Sjogren's syndrome).

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