Xanthan Gum is a popular gluten free thickening agent. Use it for baking and cooking at home for fresh, healthy and gluten free food products.
Xanthan Gum is a common food additive for various products. From sauces and dressings to ice cream and all kind of gluten-free products. It acts mainly as a thickening agent.
It is a great way to thicken and stabilise plant based sauces, soups and non-dairy ice creams.
Possible benefits of Xnathan Gum - Since Xanthan Gum is a form of soluble fiber, it can help make you feel fuller after eating. This may help you if you're trying to lose weight or maintain weight loss. - Xanthan Gum can help to lower blood sugar and cholesterol. - Xanthan Gum can be used as medical treatment, as it can act as a saliva substitute in people with dry mouth (Sjogren's syndrome).
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