More well known as Tangor (Tangerine Orange), temple orange or Siamese Orange. Its a natural hybrid between Tangerine (Citrus reticulata) and Sweet Orange (Citrus sinensis) originated from Indochina around Vietnam to Thailand and popular here in Indonesia as Jeruk Siam (syn. Citrus x nobilis). Its thick rind is easy to peel and its bright orange pulp is sour-sweet and full-flavoured.
This section doesn’t currently include any content. Add content to this section using the sidebar.