Sweet, moist and and copper-colored, garnet sweet potatoes are a wonderful baking tuber — their understated sweetness shine in pies, breads and muffins. You can also top with butter, salt and pepper and pop 'em in a hot oven. Or peel, boil or steam and purée to make a rich, thick soup.
Freshly harvested on Tuesday, Thursday and Saturday. And we will delivered on the same day.
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