the fruits grow in clusters at the base of the palm, and are also known as snake fruit due to the reddish-brown scaly skin. The fruit can be peeled by pinching the tip, which should cause the skin to slough off so it can be pulled away. The taste is usually sweet and acidic, with a strong astringent edge, but its apple-like texture can vary from very dry and crumbly to moist and crunchy.
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